top of page
Egyptian cuisine is characterized by dishes such as ful medames, mashed fava beans; kushari, a mixture of lentils, rice, pasta, and other ingredients; molokhiya, chopped and cooked bush okra with garlic and coriander sauce; and feteer meshaltet. Egyptian cuisine shares similarities with food of the Eastern Mediterranean region, such as rice-stuffed vegetables, grape leaves, shawarma, kebab, ta‘miya, baba ghannoug, and baklava.
Some consider kushari - a mixture of rice, lentils, and macaroni - to be the national dish. Ful medames is also one of the most popular dishes. Fava bean is also used in making falafel (most commonly referred to as ta‘miya in Egypt), which originated in Egypt and spread around to other parts of the Middle East.
LIST OF EGYPTION RESTAURANT IN DUBAI
bottom of page