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The traditional cuisine of Japan is based on rice with miso soup and other dishes. There is an emphasis on seasonal ingredients. Side dishes often consist of fish, pickled vegetables, and vegetables cooked in broth. Seafood is common, often grilled, but also served raw as sashimi or in sushi. Seafood and vegetables are also deep-fried in a light batter, as tempura.

Apart from rice, staples include noodles, such as soba and udon. Japan has many simmered dishes such as fish products in broth called oden, or beef in sukiyaki and nikujaga. Foreign food—in particular Chinese food in the form of noodles in soup called ramen, fried dumplings, and gyōza—plus curry and hamburgers are commonly found in Japan.

 

 

 
LIST OF THAI RESTAURANT IN DUBAI

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